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Nutritional
Analysis of the Aloe Vera Plant
The analysis below
was from a recent laboratory test. For more information on
scientific research into the chemical contituents and nutrients
in the aloe vera plant, you can visit our Physician's Portal
at Chemical
Constituents and Nutrients.
NUTRITIONAL
ANALYSIS: FREEZE-DRIED ALOE CONCENTRATE
Control No. 91144
Sample: Desert Harvest Freeze-Dried Aloe Vera Concentrate,
one liter, 10X concentrated
| LIPIDS |
30
milligrams/dl |

INORGANICS:
Minerals |
|
| Calcium
(Ca) |
35.7
milligrams/dl |
| Chloride
(Cl) |
56
milliEquivalents/L |
| Chromium
(Cr) |
122
micrograms/L |
| Copper
(Cu) |
59
micrograms/L |
| Fluorine
(F) |
529
micrograms/L |
| Iodine
(I) |
0.0
milligrams/L |
| Iron
(Fe) |
123
micrograms/dl |
| Magnesium
(Mg) |
107
milligrams/L |
| Manganese
(Mn) |
37
micrograms/L |
| Molybdenum
(Mo) |
76
micrograms/L |
| Phosphorus
(Po) |
7.4
milligrams/dl |
| Potassium
(K) |
32
milliEquivalents/L |
| Selenium
(Se) |
18
micrograms/L |
| Sodium
(Na) |
63
milliEquivalents/L |
| Zinc
(Za) |
820
micrograms/L |

ENZYMES: |
|
| Dehydrogenases |
0
International Units/L |
| Phosphatases |
1
International Units/L |
| Phosphokinases |
1
International Units/L |
| Transaminases |
4
International Units/L |

VITAMINS: |
|
| Fat
soluble: |
|
| Vitamin
A |
10
micrograms/dl |
| Vitamin
E |
0.1
milligrams/dl |
| Water
soluble: |
|
| Vitamin
B-1 -- Thiamin |
3
nanograms/ml |
| Vitamin
B-2 -- Riboflavin |
33
nanograms/ml |
| Vitamin
B-3 -- Niacin |
0.297
micrograms/ml |
| Vitamin
B-5 -- Pantothenic Acid |
402
nanograms/ml |
| Vitamin
B-6 -- Pyridoxine |
0.03
micrograms/ml |
| Vitamin
B-12 -- Cyanocobalamin |
50
picograms/ml |
| Folic
Acid |
1.4
nanograms/ml |
| Vitamin
C -- Ascorbic Acid |
0.05
milligrams/dl |

OSMOLARITY |
309
MilliOsmoles/Kg |
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